Kilcamb Lodge Hotel & Restaurant

Eating Out

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Useful Information

  • Open: 5.30pm to 9.00pm dinner 12.00noon to 2.00pm lunch
  • Credit Cards: Yes
  • Children: Welcome for dinner in the Driftwood Brasserie
 

The Restaurant at Kilcamb Lodge Hotel, with 2 AA Rosettes for fine food, exceptional wines, excellent service and a warm and friendly welcome, is the perfect place for a special occasion or romantic dinner.  Our candlelit dining room overlooks loch Sunart and our delicious menu features all our wonderful local produce.

Driftwood Brasserie at Kilcamb Lodge Hotel   This restaurant offers a more informal dining experience with a lovely a la carte menu of chef's choice dishes as well as the usual traditional favorites like home made burger or freshly prepared fish and chips.

All the items on our menus are home made - nothing is bought in - from the bread to the delicious hand made chocolates we serve with coffee.

Sample Menu

DRIFTWOOD BRASSERIE MENU 12.00 to 2.00pm Lunch / 5.30 to 9.00pm Dinner Chef’s Choice Starters West Coast Seafood Chowder - Ciabatta Roll Pan Seared Oban Bay Scallops - Stornoway Black Pudding – Truffle & Pea Purée Braised Aberdeen Angus Oxtail Suet Pudding Caramelised Red Onion Confit - Star Anise Jus Trio of Inverawe Salmon Terrine -Fresh Herbs & Leaves Pear & Citrus Dressing Boudin of Goats Cheese & Confit Chicken Spiced Tomato Chutney - Red Pepper Caramel Wild Mushroom Risotto Smoked Parmesan & Truffle oil Chef’s Choice Mains Pan Seared Fillet of Sea Bass & Tempura Prawn - Spiced Couscous Baby Gem -Sweetcorn & Chilli Salsa Seared Fillet of Salmon - Broad Bean & Smoked Haddock Risotto Cake - Creamed Leeks - Sauce Vierge Escalope of Sea Bream - Mushroom Duxelle - Soft Parsley Crust - Creamed Potatoes - Butternut Squash VeloutéTrio of Venison - Loin - Bourguignonne - Haggis Fondant Potato - Mushroom & Sherry Sauce Twice Cooked Pork Belly - Spinach - Celeriac Pumpkin Tortellini - Red wine Jus Roasted Loin of Argyll Lamb - Apricot Mousse Pesto Goat’s Cheese Mash - Caper & Mint Butter Pan Seared Fillet of Beef - Foie Gras Parfait - Wild Mushroom & Celeriac Slaw - Roasted Vegetables Red Wine Sauce Old Favourites Starters Soup of the day with Fresh Baked Bread Battered Chicken Goujons - Oriental Dressing Smoked Salmon Platter - Capers - Red Onion Herb Crumbed Goujons of Sole with Tartar Sauce Spicy Riatha Old Favourites Mains Home Made Beer Battered Haddock Chunky Chips - Homemade Tartar Sauce Home Made Venison Pie - Buttered New Potatoes and Roasted Vegetables Kilcamb “Special Recipe” 8oz Scottish Beefburger Ciabatta Roll - Salad - Relish - Chunky Chips Crayfish Caesar Salad Butternut Squash Tortellinni - Sunblushed Tomatoes, Rocket & Parmesan - Homemade Pesto Sauce V Side Orders £3.50 Buttered Baby New Potatoes Chunky Chips & Aioli Dip Chiabatta Garlic Bread (for 2 to share) Mixed Seasonal Salad 2nd Helping Bread, butter, Olives & Fetta Cheese £2.00 Chef’s Choice Desserts all £7.00 each Banana Creme Brulée - Banana Fritters - Peanut Butter Ice-Cream Iced Whisky Parfait – Black Treacle & Ginger Cake- Tea Soaked Prunes - Earl Grey Syrup Pear Tart Tatin - Marzipan Ice Cream - Toasted Almonds - Sauce Anglaise Hot Chocolate Fondant - Basil Chocolate Mousse Home-made Vanilla Ice Cream Poached Spiced Rhubarb - Crowdie Cheesecake Gingered Honeycomb ×

Kilcamb Lodge Hotel & Restaurant

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Kilcamb Lodge Hotel & Restaurant

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Kilcamb Lodge Hotel & Restaurant

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