Places to Eat

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Eating Out


Eat out amidst spectacular scenery and sample some really great food, brought to you by passionate and talented people who believe in using fresh and local produce wherever possible.

What better larder than the abundant sea waters of Loch Sunart, the clear fresh waters of Loch Shiel and the heather covered hills that surround them. Local produce includes: -

  • Langoustines
  • Lobster
  • Crab
  • Fresh Fish landed in Mallaig
  • Venison from the hills surrounding
  • Local Lamb and Beef

We are also privileged to have organic growers of salad and vegetables, along with specialist mushroom growers, local eggs and for some chefs, much much more, with the use of wild products - truly a gourmet's paradise.

So whatever your choice, from a quick bite to a banquet - check it out

Don't forget to use your wish list!


In the Winter months it's important to know where to eat as some places are open just for the summer season. Please have a look at the winter opening times for our local restaurants and cafes.